Hall setup and making of kale soup: Friday, January 5, 12:00 – 4:00 p.m.
Table setting and final setup: Saturday, January 6, 1:00 – 3:30 p.m.
Cleanup after event
Desserts: cookies, brownies, breads, cupcakes, etc. We’ll plate the desserts – needed by no later than 2:00 p.m. on Saturday, January 6. Please let me know no later than Wednesday, January 3, how you can help (when and what). Thanks!
Dorine Levasseur
